At Gramacho, Ronald Fream has created a unique concept of 18
greens, 18 tees and 9 fairways. The design skill which has gone
into creation of the green positions and the protective bunkering
is such, that an 18 hole round gives 18 genuinely different challenges.
The positioning of the tee markers helps to increase the variety
even more. As with the Pinta Course, the preparation and condition
is at tournament standard, year round. From the first tee shot
to the pitch to the final green, the player must not only strike
the ball and putt well, but also utilize the best strategy, to
produce a good score. Experienced golfers will certainly acknowledge
that they played a very fine golf course with a testing par of
72 and more than sufficient length at 5,919 meters.
Over 1200 year old olive
tree
The resort, parts of which are still under development, presently
comprises 41 luxury villas and 66 one and two bedrooms, all have
private swimming pools, beautiful gardens and overlook the Gramacho
course. The clubhouse, reception, pro shop, bar and restaurant
occupy the heart of the resort. The pro shop offers a wide variety
of golf clothing and equipment.
The bar/restaurant offers a selection of snacks and meals to
suit all needs and visitors can enjoy a refreshing drink on the
terrace overlooking the 9th and 18th fairway and green of the
Gramacho course.